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 Interested in adding a little pizzazz on your dinner plate, as well as beneficial compounds and low calories?  Welcome to Adale Farms and the world of MicroGreens.  

Just what is a MicroGreen?  They are tiny vegetables, no more than two weeks old.  

Microgreens are "normal" vegetables, for examples radish, broccoli or arugula, that have just developed their cotyledon (first) leaves.    Although tiny in size, at this stage they are packed with intense flavor and color making them excellent garnishes as well as tasty additions  to salads, entrees, soups, sandwiches, and hor d'  oeuvres They are highly nutritious with scarcely a calorie!

 They make everything you eat look and taste terrific!

 Microgreens   -  a  "gourmet" and healthy addition to salads, entrees, soups, sandwiches, burgers, & hor d' oeuvres for  the discreminate professional chef, the "home" cooking enthusiast and health conscious "foodies". 

   

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Recipes

Serving Suggestions

Breakfast

As a garnish atop eggs, or omelettes

Lunch

Add to Salads or use alone for a side salad

Garnish soups, sandwiches and wraps

Dinner

Top grilled fish, chicken, or any other meat or seafood

On baked potatoes and other vegetables

Garnish

Use microgreens to garnish your finger foods and hor d'oeuvres making any dish a "gourmet" delight in both taste and looks!